recipes & cooking tips

Extremely quick and easy to prepare India Dal. The most basic Indian dish is rice dal. You would usually want to add some subzee along, or a good'old palak paneer. Until then, gran your dal:

Ingredients

• red lentils (200 grams)
  
• 4 garlic claws
• 2 medium size tomatoes
• tumeric seeds
  
• cumin seeds
• dried red chilli (or red chilli paste)
• 1 onion
• Yogurt
• Gee (or butter) about 200 gram
  

• Dice onion and add to hot pan with sizzling butter
  
• add diced tomatoes
• add a handful of cumin, tumeric and mix well
• add the lentils and peeled garlic claws
• cover with water
• bring to boil
• lower flame, cook for additional 30 minutes on small flame, until lentils are tender

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